Ebook Low Carb High Fat Bread: Gluten- and Sugar-Free Baguettes, Loaves, Crackers, and More, by Mariann Andersson
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Low Carb High Fat Bread: Gluten- and Sugar-Free Baguettes, Loaves, Crackers, and More, by Mariann Andersson
Ebook Low Carb High Fat Bread: Gluten- and Sugar-Free Baguettes, Loaves, Crackers, and More, by Mariann Andersson
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Bread is such an integral part of our daily diet that it tends to be what we miss the most when embarking on a low carb high fat or gluten-free diet. After the initial excitement fades, it doesn’t take long for the aroma of a freshly baked, warm-from-the-oven loaf to waft into our memory. At last, with Low Carb High Fat Bread, those following low-carb and gluten-free lifestyles can once again bite into delicious, crusty bread.
LCHF breads are made with an egg base and contain vitamins, minerals, and protein. This makes LCHF bread highly nutritious, substantial, and satisfying for a hearty snack or even a light lunch. Plus, these recipes are quick and easy to make; simply mix the dough, shape, and bake.
Low Carb High Fat Bread includes forty delicious recipes, including:
Basil loaf
Monkey bread
Foccacia with red onion and Parmesan
Crispbread
Hotdog and hamburger buns
Tortillas
It’s all here!
LCHF bread is gluten- and sugar-free and is perfect for weight loss and health. With Low Carb High Fat Bread, everyone can indulge in a slice of warm, aromatic, and delectable bread.
Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
- Sales Rank: #213074 in Books
- Published on: 2015-01-27
- Original language: English
- Number of items: 1
- Dimensions: 9.00" h x 8.00" w x .50" l, .0 pounds
- Binding: Hardcover
- 104 pages
About the Author
Mariann Andersson is a professional hairstylist and mother of three. In addition to low carb baking and blogging (visit her website at www.mariannslchf.com), she is passionate about gardening and oil painting. She is the author of Low Carb High Fat Baking.
Most helpful customer reviews
10 of 12 people found the following review helpful.
good recipes
By chris g
Only 4 stars. I would have liked a nutritional breakd down with carbs listed.
2 of 2 people found the following review helpful.
We can have bread again...
By P. Martin
We are on a ketogenic diet for inflammation and were missing the options we had when we could make sandwiches and such. This little book has filled that niche pretty well. These wont' be your usual yeast breads as those aren't part of a ketogenic plan, but what I've made so far has turned out well. The zucchini loaves and the Mediterranean baguettes are particular favorites, and they are close enough in texture to satisfy a sandwich craving. Almond flour is the backbone of many of these recipes, and it works well.
2 of 2 people found the following review helpful.
Really the best low-carb gluten free baking book I've found!
By Teal Collins
I simply love this book! I keep going back to different recipes. I like how the recipes use psyllium husk, and simple ingredients. It's a great book, and I might order it in hardcover! A keeper ! I just made the nutty buns..... Yum!
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