Download PDF It Only Tastes Like Cheating: Low-Carb Gluten-Free Recipes, Homestyle Goodness to Gourmet Heaven (Volume 1), by Em Elless, M.L. Smith
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It Only Tastes Like Cheating: Low-Carb Gluten-Free Recipes, Homestyle Goodness to Gourmet Heaven (Volume 1), by Em Elless, M.L. Smith
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Introducing 2 Net Carb Pasta. Roll out your favorites: macaroni, spaghetti, lasagna--no guilt, just high-nutrition goodness, ready to eat in minutes. Em Elless has developed a dynamic variety of new recipes previously "off the table" in this innovative cookbook, including Tiramisu, Cannoli and Peanut Butter Chocolate Pie for dessert, homestyle comfort foods like Chicken Pot Pies, Chili (with reduced carb tomato sauce), Hungarian Goulash and Herb-Stuffed Pork Chops. Gourmet entrees include Seafood Thermidor, Boeuf Bourguignon and Chicken Cordon Bleu with homemade Mascarpone. You will discover culinary treasures that have become a lost art, like City Chicken (made with beef and pork), Ham Noodle Soup and Double Chocolate Pecan Semifreddo. You will learn how to easily make impressive Bread Bowls for serving soups, stews and salads. Quickly bake the 5 Minute Biscuit loaf for breakfast or breadcrumbs, or dry your own sugar-free cranberries in your oven. Learn the secret to achieve smooth, twirly pasta and fine-textured baked goods. It Only Tastes Like Cheating!
- Sales Rank: #664028 in Books
- Published on: 2015-01-22
- Original language: English
- Number of items: 1
- Dimensions: 10.00" h x .41" w x 8.00" l, .81 pounds
- Binding: Paperback
- 170 pages
About the Author
Em Elless is the author of best-selling low-carb gluten-free cookbooks: Muffins to Slim By and Yeast Bread Recipes to Slim By. She has been creating recipes for decades and now devotes her time developing foods previously off-the-table for diabetic and low carb diets.
Most helpful customer reviews
14 of 14 people found the following review helpful.
Worth the wait
By Sydney Tennant
I've been waiting for this book to come out ever since Amazon sent me a notice that this author was coming out with a new one (I've purchased her other two). I received it a few days ago, and it was worth the wait. It is larger than her other two books, and it has a very interesting variety of recipes, including ones for homemade low carb pasta, and breaded items such as schnitzels and cordon blue. Things I haven't seen in other low carb books. There are breakfasts, soups, entrees, breads, condiments, etc.
Quite a few recipes call for quinoa flour, which I've always wanted to try. Now I have incentive, and have ordered some. The tiramisu recipe is calling my name. I haven't had a chance to make the pastas yet, but I have made the reduced carb tomato sauce recipe, bacon cinnamon pancakes, turkey tetrazzini, and cheesy spaghetti squash. The first thing I made was the yum yum sauce - she nailed it. I have made that twice now. Everything so far has been delicious.
Will try to update this review in the future as I've been able to sample more recipes, but so far so good.
14 of 14 people found the following review helpful.
Best one yet!
By Gary M Smith
I’m a fan of her other books, I live on the bread, and got this one as a gift. I’m still trying to keep under 50 carbs a day, and this book ups the ante for choices. I made the 5 minute biscuit loaf and like to make an egg sandwich with that. I also tried the lasagna, my first stab at pasta and rolled it out by hand and altered the sauce a little with my favorite spices but other than that I followed the directions and it was great. It’s an interesting read over all, she puts in her own 2 cents. Good book.
10 of 10 people found the following review helpful.
very inventive cookbook
By elizabeth harris
Very inventive cookbook. I was eager to try the pasta and the first I tried, the no yolk, I cut into fancy noodles with a fluted pastry cutter and they were wonderful with the beef and broccoli. A good variety, with basic things like fast bread crumbs and pie crust. Recommend!
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