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@ Free PDF The Low Carb Dietitian's Guide to Health and Beauty: How a Whole-Foods, Low-Carbohydrate Lifestyle Can Help You Look and Feel Better Than E

Free PDF The Low Carb Dietitian's Guide to Health and Beauty: How a Whole-Foods, Low-Carbohydrate Lifestyle Can Help You Look and Feel Better Than E

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The Low Carb Dietitian's Guide to Health and Beauty: How a Whole-Foods, Low-Carbohydrate Lifestyle Can Help You Look and Feel Better Than E

The Low Carb Dietitian's Guide to Health and Beauty: How a Whole-Foods, Low-Carbohydrate Lifestyle Can Help You Look and Feel Better Than E



The Low Carb Dietitian's Guide to Health and Beauty: How a Whole-Foods, Low-Carbohydrate Lifestyle Can Help You Look and Feel Better Than E

Free PDF The Low Carb Dietitian's Guide to Health and Beauty: How a Whole-Foods, Low-Carbohydrate Lifestyle Can Help You Look and Feel Better Than E

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The Low Carb Dietitian's Guide to Health and Beauty: How a Whole-Foods, Low-Carbohydrate Lifestyle Can Help You Look and Feel Better Than E

In The Low Carb Dietitian’s Guide to Health and Beauty, Registered Dietitian and Certified Diabetes Educator Franziska Spritzler shares with you: • The science supporting carbohydrate restriction for weight management, diabetes, metabolic syndrome, and polycystic ovary syndrome (PCOS) • How a balanced diet based on low-carb whole foods helps her look and feel better at 48 than she did in her 30s – and how it can do the same for you, whatever your age • The importance of including high-quality protein and healthy fats at all meals • The benefits of consuming plenty of plant foods to provide fiber, cancer-fighting phytochemicals, and anti-inflammatory compounds • 3 low-carb eating plans with 7-day sample menus and 40 recipes, plus a quiz to determine which one may be best for you • Guidance for creating a long-term low-carbohydrate way of eating customized to your own unique system, preferences, and lifestyle • Which low-carb foods can improve your looks as well as your health • Why gentle, moderate exercise may be more effective than strenuous physical activity

  • Sales Rank: #427316 in Books
  • Published on: 2015-01-26
  • Original language: English
  • Dimensions: 8.50" h x .60" w x 5.50" l,
  • Binding: Paperback
  • 264 pages

Review
"Finally, a nutritious, tasty and effective alternative to the outdated food pyramid using real food to improve health, lose weight and age gracefully."
-- Aglaée Jacob, MS, RD, author of Digestive Health with REAL Food

"Many women will be as thrilled as I am after reading this excellent book. Franziska shares her vast knowledge about food, weight and hormonal issues, metabolism and nutrition and provides the information needed to maintain health and vitality for women at all ages."
-- Jennifer Elliott, RD, author of Baby Boomers, Bellies, and Blood Sugars 


"This book is a must-read for any woman contemplating a low- carbohydrate diet. It's the first I've seen that offers customizable (and delicious) low carb meal plans depending on medical conditions and health goals. Franziska is a leading expert in low- carbohydrate diets and her evidence-based, real food approach stands out among the crowd."
-- Lily Nichols, RDN, CDE, CLT, author of Real Food for Gestational Diabetes 

About the Author
Franziska Spritzler, RD, CDE, is a strong proponent of carbohydrate restriction for people struggling with weight and blood glucose issues. In addition to working in private practice, she is a freelance writer whose articles about low-carbohydrate diets have been published online and in diabetes journals and magazines, including the American Diabetes Association’s Diabetes Spectrum. Franziska is also the creator of www.lowcarbdietitian.com. She lives in Huntington Beach, California, with her husband.

Most helpful customer reviews

23 of 23 people found the following review helpful.
I'm Terrible at Writing Headlines
By Steve Parker, M.D.
This valuable addition to the low-carb literature is unique: No other book covers the beauty and health aspects of low-carb eating specifically in women.

I'm a strong proponent of carbohydrate-restricted eating for weight management and cure or control of certain medical conditions. The great advantages of low-carbing for weight loss are 1) suppression of hunger, and 2) proven greater efficacy compared to other types of dieting. Nevertheless, I wasn't aware that this way of eating also had potential benefits in terms of beauty maintenance or improvement. The author persuasively makes that case in this ground-breaking book.

Just because she has RD (registered dietitian) behind her name doesn't mean you just have to take her word for it. Franziska gives us references to the scientific literature if you want to check it out yourself.

The author focuses on health and beauty; the weight loss happens naturally with low-carb eating. That's a helpful "side effect" since 2/3 of women in the U.S. are overweight or obese.

She covers all the basics of low-carb eating, including the rationale, potential side effects and how to prevent or deal with them, the science of "good fats," the importance of plant-derived foods and fiber, info on artificial sweeteners, and management of weight-loss stalls.

Then Franziska does something else unique and very helpful. She offers three different eating plans along with a simple test to help determine which is the best for you. The options are 1) low-carbohydrate diet, 2) high-fiber, moderate saturated fat, low-carb diet, and 3) intermittent fasting low-carb diet with weekly treat meal. You can dig right in with a week's worth of easy meals made from readily available ingredients.

It was interesting for me to learn that the author ate vegan-style and then pescetarian for awhile. In 2011 she was eating the usual doctor-recommended "healthy" low-fat high-fiber diet when life insurance blood work indicated she had prediabetes. So she cut her daily dietary carbs from 150 grams to 50 or less, with subsequent return of the labs to normal ranges.

I only have a few quibbles with the book. For instance, there's no index, but that's mitigated by a very detailed table of contents. The font size is on the small side (my eyes are 60 years old). If either of those issues bother you, get the ebook version. "Net carbs" are discussed before they are defined, which might confuse folks who are new to low-carbing.

A particular feature that appealed to me is the vegetarian meal options. Low-carb eating is often criticized as being meat-centric. Franziska shows it doesn't have to be.

I also appreciate that she provides the net carb grams and calorie counts for her meal plans and recipes. All diabetics and many prediabetics need to know the carb grams. Calorie counts come in handy when analyzing the cause of a weight loss stall. Yes, calories still count in weight management.

I don't think it's giving too much away to reveal that the author's top low-carb beauty foods are avocados, berries, cinnamon, cocoa/dark chocolate, fatty fish, flaxseed, full-fat dairy, green tea, nuts, olives/olive oil, and non-starchy vegetables. I was skeptical at the start of the beauty foods chapter, but Franziska's scientific references support her recommendations. I'm already eating most of these foods. Now I'm going to try green tea and ground flaxseed (e.g., her flaxseed bread recipe).

The author will also get you going on exercise. I heartily agree with her that exercise is truly a fountain of youth.

Menopausal? The author has your special challenges covered.

If you're curious about the paleo diet, note that only about a quarter of these recipes are pure paleo. Dairy products disqualify many of them.

Here are a few tidbits I picked up, to help me remember them:
- erythritol (an artificial sweetener) may have less gastrointestinal effects (gas, bloating, diarrhea) than many other artificial sweeteners
- maltitol (another artificial sweetener in the sugar alcohols class) tends to increase blood sugar more than the other sugar alcohols
- a blood test called fructosamine reflects blood sugar levels over the previous three weeks
- you'll have less wrinkles if you can reduce the advanced glycation end-products (AGEs) in your skin
- Japanese women on the highest-fat diets have less wrinkling and better skin elasticity
- soluble fiber from plants helps to reduce appetite, improves blood sugar control, and helps with weight regulation (see her table of high-fiber plants, including both soluble and insoluble fiber)
- seitan is a meat substitute for vegetarians
- I'm going to try her "sardines mashed with avocados" recipe (Alton Brown popularized sardine-avocado sandwiches, so it's not as bizarre as it sounds!)

I wouldn't be surprised if Franziska's recommended way of eating helps men as well as women keep their youthfulness. Highly recommended!

11 of 11 people found the following review helpful.
This is powerful stuff!
By Jay8999
This book is a goldmine of information. It makes very clear some of the things that other books on the subject tend to gloss over. It's densely packed with sound timely information, yet written in a style that is conversational and easy to understand.

If you are a man, like me, and you are worried you may be wasting your money by picking up a book that seems to be aimed at women, let me allay those worries for you right now. There are some sections of the book that are applicable to women, but these comprise a small percentage of the book. The vast majority of the information is perfect for men and women alike. The guidelines set forth for beginning and maintaining a low carb dietary protocol are in lockstep with current research on the subject (as you'll see if you look up and read the citations for yourself). A man can absolutely not go wrong by spending money on this guide. I had consulted the author prior to the release of this book, about my personal diet. I am a 44 year old man with an odd lipid profile and metabolic syndrome. The very same advice that worked to get me trending in the right direction with my health is doled out in fine detail in this book. Put simply: it works and works well, no matter what your gender is.

If you are looking for current research on low carb dieting, you'll find a wealth of citations packing nearly every page. You can easily look them up and read them for yourself, convince yourself that the author is on her game (she is by the way). The citations, while numerous, lend veracity to the statements made by the author. She doesn't sugar coat things, if there are uncertainties with some of the research, she mentions them. She clearly delineates pro and cons, while also separating myth from fact. As a nutrition major at UNM I find the inclusion of cited material to be both ethical and professional.

Do your body a favor that it will thank you for in the years to come. Follow the advice in this guide and regain your health or take it to the next level.

12 of 13 people found the following review helpful.
A Low Carb Must Have!
By Low Carb RN
First, let me say how great it is for us ladies to have a book especially for us. Don't get me wrong fellas, there is a huge amount of content here for everyone, including a discussion about the benefits of a low carb lifestyle, a discussion of controversies in low carb, including a complete run down of sweetener substitutes, menu plans, recipes, and education on supplements, and exercise. She even gives distinctly different low carb plans to fit differing needs, including vegetarian options. All of this information applies to a broad audience. But then she goes over and above to address the unique challenges and concerns facing women and weight loss, health and trying to help us look and feel our best. That was the part I most appreciated. She wraps it up with a FAQ section that addresses most of the common questions encountered from those considering a low carb way of life. It is packed with evidence based references and reliable sources. This book is ideal both for those new to low carb living, as well as more seasoned low carbers like myself. Gotta have this one folks! Thank you Franziska for an amazing job!

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