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Food Enzymes for Health & Longevity: Revised and Enlarged, by Dr. Edward Howell
Ebook Food Enzymes for Health & Longevity: Revised and Enlarged, by Dr. Edward Howell
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With an expanded introduction by Viktoras Kulvinskas, this new, enlarged edition of the classic book contains over 400 references to scientific literature that contributed to the formulation of Dr. Howell's revolutionary "food enzyme concept." The second edition incorporated an interview of the author by Viktoras Kulvinskas.
There is also an extensive new foreword by Viktoras Kulvinskas that has been added to this revised 3rd edition, as well as a new research appendix at the end. The foreword adds a very substantial body of recent and updated research to support the food enzyme concept of Dr. Howell and underline the importance of food enzymes.
- Sales Rank: #426894 in Books
- Published on: 2015-01-07
- Original language: English
- Number of items: 1
- Dimensions: 8.62" h x .54" w x 5.60" l, .65 pounds
- Binding: Paperback
- 252 pages
About the Author
Dr. Edward Howell, a pioneer researcher in food enzymes and human nutrition, was born in Chicago. After obtaining a limited medical license from the state of Illinois, he spent six years on the professional staff of the Lindlahr Sanitarium, a well known 'nature cure' hospital predominantly utilizing nutrition and physical therapies. In 1930, he established his own facility for the treatment and research of chronic ailments through nutrition and physical modalities. He is also the author of the treatise, Enzyme Nutrition, published in 1985.
Most helpful customer reviews
17 of 17 people found the following review helpful.
Don't waste your time or money on this ancient research. Only get the first book.
By dubi
If I could give this no stars I would. I decided to read-up on the topic of enzymes for personal health reasons. I purchased this book as well as the author's first book, Enzyme Nutrition. That book was informative and interesting. I did notice a lot of the cited research was old, but that's ok; that book itself is about 30 years old anyway and the author was a pioneer, right?
The moment I started reading this book I knew something was wrong. First, I the author passed away years ago, so how could he be writing/updating a book in 2015? Second, the "expanded introduction" read like a really bad infomercial. I looked up Viktoras Kulvinskas and, while I can't tell if he's legit or not, references to alternative religions, spirituality, etc. in a book on enzymes seems off; at least none of this type of research was cited. Third, I couldn't tell who actually wrote the rest of the book, which is quite hard to read. No credit was given to anyone other than the introduction. Some parts seemed like it was Dr. Howell's book (since I had just finished reading the first one), but others did not. Fourth there are countless summaries of references to research, adding little or no value because it was just a one or two sentence summary. Finally, *NONE* of the research is after World War II, never mind in the 21st century! If I remember correctly, the original book DID have research from the 70s or 80s, but this book had none. It is billed as, "3rd Edition, Revised and Enlarged." Revised meaning some of that intro stuff, NOT modern research; Enlarged meaning more white space, larger font size, and more wasteful summaries.
Am I any better off having spent time and money on this book? Not at all. In fact, I think this book did more of a disservice to me because of the issues above, and others. I would not recommend this book to anyone, unless you're traveling back in time by about 70 years.
3 of 3 people found the following review helpful.
This is an excellent book on enzyme theory on human health
By Tuan D Hoang
This is an excellent book on enzyme theory on human health. Dr. Howell gave us a detail picture of how food enzymes work thru our body and how it helps to support our body's functions. A must-read book for everybody who want to know more about the theory, and its impact on human body
2 of 2 people found the following review helpful.
Important nutritional info!
By Ted L. Emery
A very worthwhile book. It does tend to be a bit encyclopedic in spots but, the subject is complex so that is to be expected. I'm glad I found it, my health will be better for it! I might suggest reading Dr. Howell's "Enzyme Nutrition" first. It will give you a base of knowledge that could help you absorb this book.
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