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I'll Have What She's Having: My Adventures in Celebrity Dieting, by Rebecca Harrington
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A hilarious look at the eating habits of the fit and famous--from Gwyneth's goji berry and quail egg concoctions to Jackie Kennedy's baked potato and Beluga caviar regimen--Rebecca Harrington leaves no cabbage soup unstirred in her wickedly funny, wildly absurd quest to diet like the stars.
Elizabeth Taylor mixed cottage cheese and sour cream; Madonna subsisted on "sea vegetables;" and Marilyn Monroe drank raw eggs whipped with warm milk. Where there is a Hollywood starlet offering nutritional advice, there is a diet Rebecca Harrington is willing to try. Facing a harrowing mix of fainting spells, pimples, and salmonella, Harrington tracks down illegal haggis to imitate Pippa Middleton, paces her apartment until the wee hours drinking ten Diet Cokes à la Karl Lagerfeld, and attempts something forbiddingly known as the "Salt Water Flush" to channel her inner Beyoncé. Rebecca Harrington risks kitchen fires and mysterious face rashes, all in the name of diet journalism. Taking cues from noted beauty icons like Posh Spice (alkaline!), Dolly Parton (Velveeta!), Sophia Loren (pasta!) and Cameron Diaz (savory oatmeal!), I'll Have What She's Having is completely surprising, occasionally unappetizing, and always outrageously funny.
- Sales Rank: #644193 in Books
- Published on: 2015-01-06
- Released on: 2015-01-06
- Original language: English
- Number of items: 1
- Dimensions: 8.10" h x .55" w x 5.20" l, .44 pounds
- Binding: Paperback
- 176 pages
Review
“Over the course of I’ll Have What She’s Having, Ms. Harrington eats like 14 different celebrities, both dead and alive. Among them: Madonna , Jackie Kennedy, Marilyn Monroe , Karl Lagerfeld, Dolly Parton, and the GOOP goddess herself, Gwyneth Paltrow . . . The writing—though not the food—is delectable.” – Bari Weiss, The Wall Street Journal
“Novelist Harrington (Penelope) undertakes a hilariously ill-advised experiment in celebrity diets ranging from Beyoncé’s master cleanse lemonade with cayenne pepper and maple syrup to Karl Lagerfeld’s guzzling reliance on Diet Coke... While the content is mostly lighthearted and humorous, there is a palpable undercurrent of sharp feminist commentary.” -- Publisher's Weekly
“Fandom through weight loss… well, why not? You’ll laugh out loud at the author’s attempts to follow the sometimes excellent, sometimes stomach-churning diet regimens of celebrities: Gwyneth Paltrow (tasty!), Elizabeth Taylor (peanut butter and steak, yuck), Madonna, Beyoncé and more.” – People Magazine’s Best New Books
“In each chapter of her witty book, Ms. Harrington eats like various celebrities, dead and alive. Among them: Madonna, Jackie Kennedy, Marilyn Monroe, and, of course, the domestic goddess herself, Gwyneth Paltrow. It turns out bombshells of Hollywood’s golden age had some nasty ideas about how to lose weight, particularly the gorgeous yo-yo dieter Liz Taylor. Ms. Harrington follows the diet laid out by Taylor in her 1987 book ‘Elizabeth Takes Off.’ One dinner consists of a piece of bread topped with steak and slathered with peanut butter. But that seems to pale in comparison to Taylor’s tuna salad, which consisted of tomato paste, tuna, grapefruit, scallions and mayonnaise. ‘She is, in short, an excellent broad with really bad taste in food,’ Ms. Harrington writes.” – Bari Weiss, The Wall Street Journal
“After the sugar-rush of the holidays come the January diet books. One of the most entertaining is I’ll Have What She’s Having: My Adventures in Celebrity Dieting by Rebecca Harrington . . . It’s both hilarious and sad to think of Gwyneth Paltrow subsisting on kale juice and raw almonds soaked in water, or Dolly Parton trying to slim down on vats of cabbage soup. In the end, Harrington decides, we should quit worrying about being perfect, and have a slice of pizza.” – Minneapolis Star-Tribune (“Five Faves of the Week”)
“Harrington delves into the lives of legendary beauties in the most personal way possible: by emulating their diets. From Greta Garbo to Beyoncé, Harrington chronicles the food and fitness regimens that may or may not transform us into svelte stars, too . . . Hilariously humanizing.” – TimeOut
“While this is not a “tell-all” of When Harry Met Sally, Harrington’s new book gives readers the inside scoop of what celebrities do to diet. Harrington actually tries these diets—including Pippa Middleton’s haggis and Beyoncé’s ‘salt water flush’ in this hilarious account.” – The Reading Room
“If you're hoping to take a critical look at the odd and interesting ways famous people eat, you'll enjoy digging in to Harrington's short, quippy book . . . Pop culture enthusiasts will devour it.” – StyleBistro Book Club: January 2015
About the Author
Rebecca Harrington is the author of the novel Penelope. She studied history and literature at Harvard and journalism at Columbia. Her work has appeared in New York Magazine, The New York Times,NPR.com and other publications. She lives in New York City.
Excerpt. © Reprinted by permission. All rights reserved.
A JOURNEY BEGINS
I have always noticed diets. Diets are everywhere. You can’t be a woman and not think you need to go on a diet or get a face transplant. Preferably the face of a famous person so that you can never get lost. But noticing diets is completely different from doing many of them in succes- sion. Who would do that? Me. Here is the story.
The first diet I ever went on was William Howard Taft’s diet. William Howard Taft was America’s fattest president, and I found his diet on this sleep apnea website that someone sent me. This sleep apnea website was convinced that “no president with the possible exception of Lincoln has faced greater challenges” than Taft because he might have had sleep apnea. Actually, they are still not sure whether he actually had sleep apnea or not. He was always falling asleep at the card table.
A small part of the website was devoted to a diet Taft went on in 1905. Taft had always been appointed to posts because people liked him (even though his best friend and his wife wrote books about how they hated him), and at this point he had just been appointed secretary of war by Roosevelt and wanted to be seen in fighting condition. So he went on a diet that called for boiled fish in the morning, mutton at night, and glutinous biscuits for snacks. He lost a bunch of weight because that is disgusting.
This diet obsessed me. Why? I don’t know. I went on it for no reason. The hardest part was the glutinous biscuits. I had to make them from scratch, and I used a shampoo bottle to roll out the dough. Sometimes I would read the letters of Major Archibald Butt, Taft’s best friend who hated him. But mostly I boiled sole for breakfast and ate it with Worcestershire sauce.
After I enjoyed boiled fish in the morning for a decent amount of time, I started to tell my friends about the new cool diet I was on that was making me lose no weight.
Some seemed confused about why I would be so interested in the eating habits of Taft. (“It’s because he had a cow named Pauline!” I would say.) Others suggested I do regular diets of real celebrities that people were interested in, and since I had decided that celebrity eating seemed a lot odder than normal eating, I agreed, and my diet adventure was born.
What is the enduring fascination with celebrity eating? One of the strangest things about researching these diets was how easy it was to find out what famous people eat every day. People are obsessed! It is practically the only thing you can find when researching actresses. That and how fun it is to work with someone who seems vaguely boring.
Not content to leave such business to Us Weekly, many modern celebrities have chosen to monetize their eating habits themselves, releasing cookbooks and workouts and various other lifestyle trinkets. Their nutritional regimens are now part of the business of being a celebrity. In our current antigluten, GMO-phobic culture, this often means celebrities must espouse a “healthy,” “non-processed” life-style, even if they are lying and actually keep their bodies in shape with a combination of excellent genes and cigarettes. I suppose celebrities are providing a road map for imitating them. And when telling us how to imitate them, sharing an eating plan is so much easier than offering up a screed about genes and cigarettes—not to mention more attainable, less jealousy-inducing, and more marketable. If you knew that eating goji berries would make you look like Jessica Biel, why wouldn’t you do it?
I became interested in the diets of celebrities not necessarily because I wanted to have the ideal body (I already knew I was too squat, like a partridge waddling across a field) but because I really do like movies and I have always enjoyed doing experiments on myself in the style of Benjamin Franklin. I suppose it is the Enlightenment philosopher within me. Although, my experiences with the diets were probably closest to Confessions of an English Opium-Eater rather than any other seminal text of literature. I ate and then I discussed the aftereffects of what I ate with a barely suppressed glee and a pretend hatred.
Here are the rules I set for myself: I would try to eat the way celebrities normally eat. While it could be amusing to try to imitate the life-threatening efforts made by Christian Bale to slim down to the size of a Popsicle stick for The Machinist, it wasn’t scientific enough for me, Ben Franklin. I would also buy any cookbook a celebrity wrote, even if it looked really bad. And I would try to employ exercise regimens, clothing choices, or dinner parties when appropriate.
But when faced with the almost Herculean task of dieting like a celebrity for an extended period of time and reporting on it, I had to ask myself a certain number of questions. What would happen to me after going on a million celebrity diets? Would I live? Would my friends stay with me until the end even though I kept making them come to my house for dinner parties where they all told me to my face that they despised all of my food? Would I get a rash on my cheek and would it clear up? Could I achieve my ideal body? My ideal personality (a combo of Liz Taylor and Liz Taylor)? I also wanted to answer what always seemed to be either a genius rhetorical question or a question that made absolutely no sense: Are you what you eat?
Actually, the idea that you are what you eat may have come from Ludwig Feuerbach—a respectable philosopher George Eliot translated into English. Or it may have come from a great eater and dieter, Jean Anthelme Brillat-Savarin, who was both the founder of the low-carbohydrate diet and the writer of several tomes about gastronomy. Is the idea a philosophical meditation on the process of imbibing or the siren call of the celebrity dieter? I was about to find out!
Most helpful customer reviews
0 of 0 people found the following review helpful.
Easy interesting read
By Bbunny
This book is simple and basic fun. It's an interesting look into the lives and diets of celebrities from a writers point of view. The author is fun and interesting and definitely devoted to giving anything a try. This isn't going to give an in depth analysis of any ones diets and rituals, it's all fun and experimenting
16 of 17 people found the following review helpful.
A trying idea
By wogan
Rebecca Harrington writes about embarking on 14 diets that celebrities have written about. She buys their cookbooks and sometimes biographies and watches movies in order to see what happens on their regimes, including exercises.
The celebrities are; Gwyneth Paltrow, Elizabeth Taylor, Karl Langerfield, Marilyn Monroe, Cameron Diaz, Madonna, Greta Garbo, Victoria Beckham, Beyonce, Jackie Kennedy, Sophia Loren, Pippa Middleton, Carmelo Anthony and Dolly Parton.
The writing is humorous and at times ironic. She follows the diet, comments on what happens and her opinions and thoughts. When she has to purchase the food for Gwyneth Paltrow's diet, which Gwyneth started because she had a panic attack and decided she only would eat good food; Rebecca has a small panic attack because of the cost. Day by day we go through the diets. We also learn little tidbits about each celebrity.
You might wonder, as she does how the celebrity stays on a diet that leaves her faint with hunger, perhaps they are only for people using barbiturates? There are some incredible, if not downright inedible food combinations.
It is interesting to have modern as well as `classic' celebrities and to learn what these diets entail. It's a book many would enjoy - those who like reading about celebrities, how people behave and dieting itself, which is an almost universal subject.
5 of 6 people found the following review helpful.
Brave, fun, and eye-opening!
By Hello Kitchen
I've often wondered about the wacky, extreme, and sometimes even dangerous celebrity diets that make the covers of women's magazines in the checkout stands. Does anyone actually follow them? Apparently, at least one person has mustered up the courage to put celebrity diets to the test. Rebecca Harrington covers a wide range of diets that span the decades, and some are quite shocking.
Harrington's willingness to explore these strange diets seems almost comparable to Anthony Bourdain, as he willingly ate undercooked iguana or swallowed the live beating heart of a cobra. Fortunately, she didn't have to go that far. Some of the meals she suffered through made me gag at the thought, so she does have guts!
I thoroughly enjoyed reading this book, much more than I anticipated. It's more than a rundown of wacky diets, but also contains a fair amount of celebrity trivia that keeps the interest flowing. I found myself wanting to watch an old Marilyn Monroe movie, or google pictures of Karl Lagerfeld's cat.
While this book is intended as a humorous look at dieting, it's also a warning in disguise. Harrington approaches every celebrity in her book with grace and commends them for their dedication and good intentions. However, she doesn't glorify their diets or necessarily recommend them.
This book is probably a good example of how not to diet, and will hopefully inspire you to do better. I tapped into my inner Gwyneth and found what worked for ME, and devised my own diet that helped me lose over 100 pounds. I never had to touch a quivering beef liver or eat a slurry of mint leaves and potatoes. We all diet at some point in our lives. I think most people, especially women, will be able to connect with this book and enjoy Harrington's brave experience with celebrity diets.
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