Free PDF Low Carb-ing Among Friends BEST SELLER Cookbooks: Gluten-free, Low-carb, Atkins friendly, 100% Wheat-free, Sugar-Free, Recipes, Diet, Cookb
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Low Carb-ing Among Friends BEST SELLER Cookbooks: Gluten-free, Low-carb, Atkins friendly, 100% Wheat-free, Sugar-Free, Recipes, Diet, Cookb
Free PDF Low Carb-ing Among Friends BEST SELLER Cookbooks: Gluten-free, Low-carb, Atkins friendly, 100% Wheat-free, Sugar-Free, Recipes, Diet, Cookb
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IMPORTANT! This **NEW Revised edition Volume-3** is ONLY available from EUREKA PUBLISHING! It's much improved with many COLOR photos + many NEW added Recipes now organized by Category (not by author, anymore) all stringently Low-Carb! (1) Low-Carbing Among Friends is a NATIONAL BEST SELLER cookbook series for the Low-Carb community by the World's most famous LC-GF recipe creators, the #1 Low-Carb team in the world! 100% of the recipes are Sugar, Wheat and Gluten Free. Authors test their recipes with a variety of Low-Carb sweeteners, NATURAL and/or artificial. It is easy to use our cross-substitution info for YOUR FAVORITE SWEETENER (2) It's a collaboration between 6 talented recipe creators and 2 respected doctors (3) Each book showcases the unique talents and recipes of these famous recipe creators, bringing an exciting new style of cookbook to the Low-Carb world, PLUS we have a FRIENDS section of popular recipes! Our team of experts work together, complementing each other perfectly, contributing advice, recipes + decades of learning, making this book very special for Low-Carbers! ALL recipes are less than 10g carbs/serving, MOST less than 5g - From strict Induction to regular low-carbing! It's only partially a Paleo/Primal resource! 2/3rds of the recipes are for Meal-times, about 1/3rd are Breads, Desserts, Baking etc. If you're intolerant to gluten, have Celiac disease or prefer to avoid Wheat/Gluten products, you'll be thankful for this enormous resource of awesome recipes that are Low-Carb, 100% wheat and Gluten-free! These recipes are incredibly innovative, simply wonderful breakthroughs! It is easy to create low-carb, sugar-free recipes! It's tougher to also make those recipes wheat-free and gluten-free -that's challenging! We support you with Websites, Blogs, Facebook, many color photos + YouTube **SPECIAL ORDER SPIRAL BOUND** version at: AmongFriends.us or BUY Regular version at AMAZON (BUT only from EUREKA PUBLISHING!) with Amazon PRIME FREE SHIPPING!
- Sales Rank: #619841 in Books
- Published on: 2015
- Fabric type: paper
- Binding: Paperback
- 226 pages
Most helpful customer reviews
21 of 21 people found the following review helpful.
The Best of the Best
By motyok
This cookbook, which is the third in a series, compiles the best low carb recipes available anywhere. The top cookbook authors, bloggers, nutritionists and health professionals combined forces to offer their favorite recipes and best advice all in one place. The recipes are varied and delicious, good for families or singles. Low carb recipes cover several ways of eating, so diabetics, dieters, gluten free eaters, and Paleo enthusiasts will all find recipes to love. For instance, with the issues of so many low carb sweeteners on the market, everyone who purchases the book can use their sweetener of choice with easy conversion charts. Sweeteners are such an individual preference, and differ somewhat among these plans, but this need not be a problem because they are simple to substitute. I know I use several different kinds in my kitchen and have never had trouble converting these recipes. In single author cookbooks, I usually find a dozen at most to try. In this book, nearly every recipe is earmarked to make. Even better, if I have a question, the authors make it easy to contact them via a Facebook page for the book which is very active and has tons of photos. These recipes really are the best of the best!
9 of 9 people found the following review helpful.
Low Carb Heaven (celiac's dream) cookbook
By Tamara S. Hamilton
This cookbook has everything you could want and more. It is perfect for those living low carb, paleo, diabetic, or gluten free lifestyle. As well as anyone that wants good healthy foods. It covers everything.. Breakfast, lunch, dinner., snacks, comfort foods, old favorites made low carb. It has holiday recipes too. Easy to follow instructions using familiar ingredients. In addition to Hundreds, yes I said Hundreds, of great recipes it has excellent nutritional information, helpful hints and links to the authors. I highly recommend this book. I also would suggest volumes 1&2. Pay the extra to get the coil bound editions you will not be dissapointed. This is a Cookbook not a picture book. If you want pretty pictures of food, check out their blogs of Facebook pages. If you want to cook get the cookbooks. Live it up! Be Satisfied! Enjoy cooking great Healhy foods.
Oh yeah, each volume has different recipes. They are not just repeats with a few new recipes. Just thought I should add this since I have purchased other authors cookbooks only to find Ithis out too late.
15 of 17 people found the following review helpful.
More, please, Sir!
By C. Day
I was so happy when I found out that there was a Volume 3 of this book - as I already have Volumes 1 and 2. I find the books an invaluable resource with lots of great low-carb information. As well, the recipes are gluten-free and should appeal to a wide range of folks out there who watch their carbs, watch their sugar intake, and prefer to or must follow a gluten-free diet.
The fact that it is compiled of MANY recipes from various terrific cooks and chefs, and that there are plenty of wonderful pictures and some anecdotal notes about each author, plus the comments by various well-known low-carb experts, just makes me want more, more, MORE! I hope there will be volumes 4, 5, and beyond.
If you're looking to make some awesome low-carb, sugar-free, gluten-free versions of your favorite old recipes, this is the book for you. If you're just starting out on a low-carb or gluten-free lifestyle, and need guidance as you get going, this is the book for you. If you're like me, an old hand at low-carbing (10 years now!) and just want a compilation of many of your favorite low-carb cooks and chefs and their wonderful creations - this is most definitely the book for YOU!
Keep 'em coming PLEASE! :)
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