Jumat, 27 November 2015

* Free Ebook Best Green Eats Ever: Delicious Recipes for Nutrient-Rich Leafy Greens, High in Antioxidants and More (Best Ever), by Katrine Van Wyk

Free Ebook Best Green Eats Ever: Delicious Recipes for Nutrient-Rich Leafy Greens, High in Antioxidants and More (Best Ever), by Katrine Van Wyk

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Best Green Eats Ever: Delicious Recipes for Nutrient-Rich Leafy Greens, High in Antioxidants and More (Best Ever), by Katrine Van Wyk

Best Green Eats Ever: Delicious Recipes for Nutrient-Rich Leafy Greens, High in Antioxidants and More (Best Ever), by Katrine Van Wyk



Best Green Eats Ever: Delicious Recipes for Nutrient-Rich Leafy Greens, High in Antioxidants and More (Best Ever), by Katrine Van Wyk

Free Ebook Best Green Eats Ever: Delicious Recipes for Nutrient-Rich Leafy Greens, High in Antioxidants and More (Best Ever), by Katrine Van Wyk

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Best Green Eats Ever: Delicious Recipes for Nutrient-Rich Leafy Greens, High in Antioxidants and More (Best Ever), by Katrine Van Wyk

You can't survive on green drinks alone! For good health, try Katrine Van Wyk's recipes for nutrient-dense collards, kale, broccoli, and other green vegetables.

Leafy greens are the talk of the town, for they are the most nutritionally dense foods available. They are versatile ingredients that pack an enormously healthy punch. As Katrine Van Wyk demonstrated in Best Green Drinks Ever, leafy greens make terrific smoothies and juices, but she definitely does not recommend an all-liquid diet. To satisfy your hunger―and your tastebuds―eat this:

 

  • Grilled Caesar Salad
  • Shredded Chicken and Savoy Cabbage
  • Shaved Collard Greens
  • Brussels Sprouts Chips

With 75 outrageously delicious recipes, there's something for everyone. Also included are modifications to make nearly every dish acceptable for a multitude of diets, from raw to cooked, paleo to vegan to gluten-free.

50 Color Photographs

  • Sales Rank: #494487 in Books
  • Published on: 2015-01-05
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.00" h x .60" w x 6.10" l, .0 pounds
  • Binding: Paperback
  • 216 pages

About the Author
Katrine van Wyk came to New York from Norway as a model. Her personal struggles with food allergies led her to attend the Institute for Integrative Nutrition. She is now a wellness expert for MindBodyGreen.com and a certified 200 RYT yoga teacher. Van Wyk helped develop smoothies and juices for Equinox’s juice bars in London and Toronto. She lives in Brooklyn, New York.

Most helpful customer reviews

8 of 8 people found the following review helpful.
Non-fussy recipes to make healthy eating effortless & delicious
By Kerry M
This book is an amazing guide to healthy eating. If you're not the best chef in the world (like me), this book gives really elegant yet simple recipes to feed yourself and your family with the most nourishing whole foods in the world, and of course lots of greens. There's some really creative ideas in here, but I love that these recipes are not fussy and can be pulled together for weeknight dinners. The photos are gorgeous too! I think this is a great tool for making healthy eating effortless & delicious.

9 of 10 people found the following review helpful.
Beautifully Presented Book of Simple Yet Surprisingly Tasty Recipes
By Talvi
Best Green Eats Ever is a beautifully presented full color cookbook of over 75 recipes using green vegetables in creative ways. Most recipes have lavish full color photographs and each is easy to follow and modify. It's clear this is a labor of love for the author and the promise of good tasting but healthy food does hold true.

The book breaks down as follows: Part One: Green Basics (why eat greens, which greens do what, local, seasonal, and organic, setting up your kitchen for success, forget about a one size fits all diet); Part Two: Green Recipes (soups, salads, sides, snacks/sauces, mains, treats).

As would be expected, there are quite a few smoothie and salad recipes. But there are also quite a few creative recipes, including frozen green juice popsickles, salt and vinegar kale chips, spring comfort pasta, dandelion pesto, sauteed fiddleheads, super simple pea shoot salad with radishes, and creamy spinach soup with egg boats.

Naturally, spinach and kale show up in quite a few of the recipes. But lettuces and other green plant leaves are also used liberally. And although the name of the book is green, that doesn't mean you're going to have a sea of green only meals from the recipes. Many are quite colorful and the greens are an accent, not the main flavor.

The recipes are beautifully laid out, nearly each one having its own photograph. I do rate one star less because the recipe directions are in short paragraph form and not numbered, making them a bit difficult to follow when cooking. And because I'd have preferred fewer posed shots of the author holding something and instead more shots of the actual dishes. But those are really minor quibbles for an excellent book.

A nice feature of the book is that the recipes have modification information for specific diets; eg.., vegetarian, paleo, GF. Storage and serving size info are also given.

This is a great book to explore recipes that are surprisingly simple to make but complex in their taste. As well, most of the book is the recipe section and not a lot of extra talk. Author Van Wyk is brief in the beginning with information on where to get the greens, when to get them, and which ones are the best for health benefits so the focus stays on the recipes.

In all, nicely presented recipe book with interesting yet healthy meals. Reviewed from an ARC provided by the publisher.

5 of 5 people found the following review helpful.
It's really easy to get bored with vegetable-based dishes
By Ann Noel Potts
It's really easy to get bored with vegetable-based dishes, but this book keeps things interesting. I especially like all the information up front about WHY eating greens is so important, and what greens do what. The "treats" chapter is awesome - if I can sneak greens into dessert, then it's a win-win.

See all 13 customer reviews...

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